Angela Rutledge, Owner, Monck’s Green
“As a hospitality business we are used to health and safety and what we need to do, the measures we need to put in place to protect the public we are serving every day. When I heard about Novaerus air dis infection devices, the technology just made sense to me in how we could protect our staff and customers when working in enclosed spaces.”
Shiva Gautam, Monty’s of Kathmandu Restaurant, Dublin
“We are following strict Covid-19 guidelines at all times including use of PPE, hand and surface hygiene and social distancing measures. Having a Novaerus device installed in the restaurant in addition to these measures is helping to protect our staff and customers at all times”.
Mark Congdon, CEO, Noyeks Newmans
“We were focused on sourcing a technology solution that would provide added safety for our showrooms that worked in tandem with mask use, hand sanitizers and social distancing and on reviewing their extensive research, Novaerus proved to be that solution. It cleans and protects the air 24/7, plus it has little if no maintenance requirements. The win win for the long term post Covid is Novaerus cleans the air of all known viruses which means less staff downtime due to normal flus and other typical air born related illness. The Noyeks Newmans team are safer and healthier from every perspective. That’s an investment that gives proven tangible returns on operational efficiency year after year”
Simon Cully, Farrier Supplies, Co Kildare
Angela Rutledge, Owner, Monck’s Green
“As a hospitality business we are used to health and safety and what we need to do, the measures we need to put in place to protect the public we are serving every day. When I heard about Novaerus air dis infection devices, the technology just made sense to me in how we could protect our staff and customers when working in enclosed spaces.”
Shiva Gautam, Monty’s of Kathmandu Restaurant, Dublin
“We are following strict Covid-19 guidelines at all times including use of PPE, hand and surface hygiene and social distancing measures. Having a Novaerus device installed in the restaurant in addition to these measures is helping to protect our staff and customers at all times”.
Angela Rutledge, Owner, Monck’s Green
“As a hospitality business we are used to health and safety and what we need to do, the measures we need to put in place to protect the public we are serving every day. When I heard about Novaerus air dis infection devices, the technology just made sense to me in how we could protect our staff and customers when working in enclosed spaces.”
Shiva Gautam, Monty’s of Kathmandu Restaurant, Dublin
“We are following strict Covid-19 guidelines at all times including use of PPE, hand and surface hygiene and social distancing measures. Having a Novaerus device installed in the restaurant in addition to these measures is helping to protect our staff and customers at all times”.
Angela Rutledge, Owner, Monck’s Green
“As a hospitality business we are used to health and safety and what we need to do, the measures we need to put in place to protect the public we are serving every day. When I heard about Novaerus air dis infection devices, the technology just made sense to me in how we could protect our staff and customers when working in enclosed spaces.”
Shiva Gautam, Monty’s of Kathmandu Restaurant, Dublin
“We are following strict Covid-19 guidelines at all times including use of PPE, hand and surface hygiene and social distancing measures. Having a Novaerus device installed in the restaurant in addition to these measures is helping to protect our staff and customers at all times”.
